Over the past 70 years, agricultural landscapes and cropping systems have simplified in the EU, leading to environmental externalities and expansion of input-based agriculture [1]. In order to decrease the contribution of the agricultural sector to the climate and biodiversity crises, as well as improving the sustainability of farms and the whole food system, increasing the diversity of crop types could be a way towards a sustainable agricultural sector [2].
Increasing the diversity of crop types in crop rotations can for example increase natural soil fertility, weed and pest control [3, 4]. Additionally, increased spatial diversity of crop types can favor natural enemies (NE) of crop pests and weeds, by favoring a diversity of landscape-scale ecological processes [5]. While crop diversity is mostly measured at the landscape scale in ecological studies, little is known about what farmers can expect from introducing new crops in their farm. As landscapes are made of a several farms, each farm’s cropping pattern likely influence landscape-wide crop diversity [6]. The surrounding crop diversity of a farm should therefore affect how its individual diversification trajectory can support ecosystem processes.
Aims
The objectives of this project are to:
- Explore the relative contribution of farm- and landscape-scale crop diversity on multiple indicators of biodiversity conservation (arable flora and carabid beetles) and ecosystem service provision (weed control, abundance of seed and pest eating carabid beetles, soil organic carbon and crop yield).
- Design farm-relevant options for crop diversification depending on the production context
Methodology
The candidate will make use of an already existing dataset (weed pressure, soil organic matter and insect & plant diversity) that was collected in summer 2025 in 24 Scanian arable farms (120 sampling sites), differing in farm and landscape-scale crop diversity. The candidate will contribute to:
- Gathering additional environmental and agronomic data about farms’ production context based on farm questionnaires and land use databases.
- Depending on the candidate’s profile, identification of carabid beetle specimens collected on the field, assisted by entomologists from the Biology department
- Using statistical models, analyze the relative contribution of farm- vs landscape-scale crop diversity on the different indicators of biodiversity and ecosystem services.
- Extract crop rotations and explore their effects compared with spatial crop diversity
This subject is designed for longer projects (45-60 credits).
Supervision
The candidate will benefit from the supervision of Romain Carrié (researcher in Agronomy and Agroecology) and the collaborative working environment of MGeo (landscape ecologists and environmental scientists).
Required profile
Studies in agroecology, agronomy, ecology or environmental sciences with a strong interest for biodiversity conservation and ecosystem services in agroecosystems.
Contact
Romain Carrié, romain.carrie@mgeo.lu.se
References
- Emmerson, M. et al. (2016). Advances in ecological research (Vol. 55, pp. 43–97).
- Beillouin, D. et al. (2021). Global Change Biology, 27(19), 4697–4710.
- Martin, G. et al. (2020). Agron. Sustain. Dev. 40(3).
- Bennett, A. et al. (2011). Biological reviews 87(1).
- Sirami, C. et al. (2019). Proceedings of the National Academy of Sciences, 116(33)
- Schiller, J. et al. (2026). Agricultural Systems, vol. 234
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